Turkey Vegetable Hash Brown Quiche

Hash Brown Crust Ingredients

  • 1 egg
  • 1/4 tsp. salt
  • 2 cups frozen shredded hash brown potatoes (12 oz.)

Filling Ingredients

  • 2 cups frozen vegetable blend (12 oz.), defrosted in refrigerator or microwaved and drained
  • 1/2 cup diced cooked turkey
  • 5 eggs
  • 1 cup milk
  • 1/2 tsp. salt

Crust Directions

  • Preheat oven to 375 °F.
  • Beat 1 egg and salt in medium bowl until blended.
  • Add potatoes; mix well.
  • Press evenly against bottom and sides of greased deep 9-inch pie plate. Bake for 5 minutes. Remove from oven

Quiche Filling Directions

  • Place vegetables in crust; top with turkey.
  • Beat 5 eggs, milk and ½ teaspoon salt in medium bowl until blended.
  • Pour slowly over turkey.
  • Bake in center of oven about 45 minutes until center is puffed, set, and reaches an internal temperature of 160 °F, as checked by a food thermometer. When quiche reaches the proper internal temperature, remove from oven, and let stand 5 minutes.
  • Cut into wedges.
  • Refrigerate any leftovers immediately.

Makes six servings
Turkey Vegetable Hash Brown Quiche